Smoked black Kampot pepper

Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml / 40g /  1.41 oz Description: The Kampot PGI pepper that we offer you is the result of the selection of the best harvests, then the best peppercorns, for a tasting without the slightest false note of this rare spice. Directions for use: This is a very aromatic pepper, cold smoked with coconut bark. It develops an intense woody flavor and marine aromas reminiscent of smoked salmon. Ideal for barbecue cooking, roasting meats and vegetables. For your grilled or baked fish, mackerel, sardines, anchovies, tuna, eel and salmon. More generally like a classic black pepper with an original touch of smoke.