Long Red Kampot Pepper

Ingredient: Piper Retrofractum Origin: Cambodia Net volumes and weights: 50ml / 34g / 1.16oz Description: Kampot Red Long Pepper, native to the Kampot region of Cambodia, is a rare and refined spice, prized for its distinctive taste and captivating aromas. This pepper is hand-harvested from climbing vines, giving it a unique texture and elongated appearance. In terms of flavor, red long pepper is distinguished by its warm and spicy notes, mixed with a slight sweetness and nuances of nutmeg. Its complex taste evokes both floral and earthy notes, offering a depth that makes it particularly interesting in cooking. The nose surprises with its warm and gourmet notes, evoking gingerbread, then follows an exceptional aromatic procession, dried tomato, blond tobacco of fine origin, saffron, liquorice, a floral side evoking old roses, spicy notes with a hint of clove and cinnamon, then the vegetable freshness of the flesh of a pepper. It is therefore a very rich pepper on an olfactory level, seductive, but beware behind this gourmet and warm nose, hides a pepper with an incisive spiciness. Directions for use: You can use this pepper in low temperature cooking and in simmered dishes, taking care to divide the casserole into two pieces. In culinary use, Kampot long red pepper is ideal for seasoning a variety of dishes. It enhances meats, fish and vegetables, while adding an aromatic dimension to sauces and marinades. It can also be used to flavor soups and stews, or even in desserts for an original touch. Its versatility and richness make it a precious ingredient for chefs and gourmets looking for authenticity and unique flavors.