Red Pili Pili Pepper

Capsicum frutenscens Origin: Uganda Net volumes and weight: 50ml / 15g / 0.52oz Scoville intensity: 8 (so-called "torrid" pepper). Other names: bird's tongue, bird's tongue, nedungo. Description: The green or red pili-pili is one of the smallest peppers in this large family, but don't be fooled by its size, it is very powerful. This pepper has a hot smell, reminiscent of dried tomatoes, delicious, sweet and strongly cocoa-like. Then the plant takes over with a surprising note of green asparagus. Directions for use: This pepper is perfect for making oils to set your dishes on fire, especially pizza, tartares, skewers, merguez sausages and all oriental dishes. It will add depth to your simmered dishes, soups and marinades. It breaks the greasy effect in a pot au feu. It perfumes and enhances vegetables, pasta and rice, added to the cooking water.