Green paprika

Capsicum Annuum Origin: Spain Volumes and net weights: 50ml / 43g /1.51oz Intensity on the Scoville scale: 0 (so-called "sweet" pepper) Description: This plant, like all those in its botanical family, is native to South America. Chili pepper or pepper is the same family. Fruits range from very sweet to very spicy. Green pepper has fresh flavors, both vegetal and fruity. Directions for use: Use it to flavor and enhance all types of fish, meat, red or white, grilled or poached. Rather at the end of cooking. It is ideal in vegetable dishes and will subtly flavor your green salads. You can macerate it in your sauces, marinades, soups, broths, stews and flavor your oils and dressings.