smoked paprika

Capsicum annuum Origin: Spain Net volumes and weights: 50ml / 35gr Intensity on the Scoville scale: 1 pepper called ''mild'' (approx.100 US) Directions for use: You will use this pepper, subtly cold smoked to enhance the taste of your stews, ratatouilles, sauces, vegetable soups, pepper creams or gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor your marinades, vinaigrettes and broths.