Aglio Olio Affumicato

Volumes and net weights: 50ml / 30 gr Origin: France Directions for use: For your pasta, heat olive oil in a frying pan, pour a little of the mixture then sauté the pasta until colored. Also suitable for fried vegetables, peppers, zucchini, eggplant and potatoes. For stuffed tomatoes, tomato-based sauce, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish! Ingredients and allergens: Ancho pepper, smoked sweet pepper, smoked garlic, parsley, green oregano and marjoram.