Organic mix of smoked salts with black garlic - Organic mix of smoked salts with black garlic - 100gr glass jar

Can we really do better than our black garlic smoked salt? It's up to you to answer us after tasting! Here is a subtle blend of untreated salts (Guérande, pink and black Himalayas), infused with our kombuchas, smoked at low temperature for a long time and mixed with our homemade double-fermented black garlic. This is not molecular cuisine, this is quantum cuisine! The best of salts, our homemade black garlic double fermentation, low temperature smoking in oak, beech, apple, walnut, vine shoots. To be used with a mill, at the end of cooking or better, directly on the finished dish before serving. Presented in a 100gr glass jar.