
Smoked salt with black garlic in a kraft bag
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Smoked salt and black garlic: a perfect combination, a unique way to spice up your salads and your vegan or non-vegan dishes! Untreated IGP salt, infused with our kombucha and smoked at low temperature for 24 hours with beech, oak, apple, walnut and vine shoots! Find it here mixed with our homemade black garlic. A wonder! To be used with a grinder at the end of cooking or directly before serving. Presented in a 100gr glass jar