
Smoked fleur de sel: a woody and captivating fragrance for a Nordic touch to your sea and land dishes. Product Description Guérande Fleur de Sel, princess of the marshes, is hand-harvested and then naturally sun-dried before being cold-smoked over beech wood for several hours in our workshop. This artisanal low-temperature smoking gives it a unique, woody and delicately perfumed taste, to enhance all your culinary creations. This smoked Fleur de Sel is used exclusively as a finishing touch, to be sprinkled in well-directed pinches over your dishes just before serving. It brings a Nordic and refined dimension to all your starters, perfect on scallops, fish, grilled meats, roasted vegetables or scrambled eggs. Highlights of Smoked Fleur de Sel Handcrafted cold smoking: Fleur de sel from Guérande smoked for several hours over beech wood. Captivating and woody flavor: Nordic touch for seafood dishes, meats and vegetables. Finishing use: Sprinkle on dishes just before serving to preserve aromas and crunch. 100g sachet format: Practical for family or professional use, easy to store and measure. Traditional preparation: Hand-harvested and traditionally smoked in Guérande. Directions for use Use as a finishing touch, after cooking, on scallops, fish, meat, vegetables, or eggs. Also perfect on salads, vegetarian dishes or appetizers for an original and woody touch. Storage Store in a dry place away from moisture to preserve all the smoking aroma. Product Information Size: 100g bag Ingredients: Fleur de Sel from Guérande, smoked over beechwood Origin: Artisanally prepared in Guérande FAQ Can smoked Fleur de Sel be cooked? It is best to use it as a finishing touch, just before serving, to preserve its aromas. What type of dishes should you choose? Perfect for starters, fish, meat, vegetables, or scrambled eggs. Add a Nordic and refined touch to your recipes with smoked Fleur de Sel: the secret to a woody and captivating taste, to sprinkle at the last moment! Labeled Nature & Progrès for the health of people and the Earth. Hand-harvested on clay and hand-packed in an artisanal manner. Made and produced in France, Vegan product without alcohol, Eco-Friendly, Zero waste objectives, reusable or recyclable packaging, not tested on animals.