Guérande Fleur de Sel smoked with beech wood – 85g jar | Artisans du Sel

The Nordic and woody touch: an artisanal fleur de sel, cold smoked with beech wood to enhance your recipes from the sea and the land. Product Description Guérande Fleur de Sel, princess of the marshes, is hand-harvested and then naturally sun-dried before being cold-smoked over beech wood for several hours in our workshop. ­ This artisanal know-how gives it a captivating, woody and delicately perfumed taste, which brings a Nordic and gourmet dimension to all your preparations. Withstanding only weak heat, smoked Fleur de Sel is always used as a finishing touch, sprinkled in well-directed pinches over your dishes just before serving. ­ It reveals all its subtlety on scallops, grilled fish, meats, carpaccios, roasted vegetables or even scrambled eggs. Highlights of Smoked Fleur de Sel Handcrafted cold smoking: Fleur de sel from Guérande smoked for several hours over beech wood in our workshop. Captivating and woody flavor: Unique Nordic touch, delicate intensity, perfect for land & sea cuisine. Ideal as a finish: Sprinkle on scallops, fish, meat, vegetables, eggs or salads. 85g verrine format: Practical, elegant, perfect for the table or as a gift. Artisanal preparation: Harvested and smoked by hand in Guérande, selection of exceptional ingredients. Directions for use Use as a finishing touch, just before serving, on hot or cold dishes. Perfect for enhancing seafood, fish, grilled meats, scrambled eggs, vegetables or tartares. Storage Store in a dry place away from moisture to preserve all the aromas of the smoked product. Product Information Size: 85g Jar Ingredients: Fleur de Sel from Guérande, smoked over beechwood Origin: Artisanally prepared in Guérande FAQ Is smoked Fleur de Sel spicy? ­ No, it develops a woody and subtle fragrance, without pungency, ideal for enhancing without dominating. Is it suitable for everyday use? ­ Yes, its unique flavor accompanies all dishes, from starters to main courses. Treat yourself to a Nordic experience with Fleur de Sel smoked with beech wood: the secret to refined and original dishes! Labeled Nature & Progrès for the health of people and the Earth. Hand-harvested on clay and hand-packed in an artisanal manner. Made and produced in France, Vegan product without alcohol, Eco-Friendly, Zero waste objectives, reusable or recyclable packaging, not tested on animals.