Large smoked grey sea salt - seasoning - eco refill

Atlantic Gray Sea Salt Smoked with Beech Shavings offers a unique culinary experience, combining the mineral richness of sea salt with the subtle and captivating aroma of beech smoking. Harvested along the Atlantic coasts, this gray salt of exceptional quality is imbued with the purity of the ocean. The delicately gray salt crystals are smoked to perfection with beech shavings, adding a complex dimension of woody flavors and a touch of sweetness. This careful smoking process gives the salt an aromatic depth that enriches your dishes and awakens the taste buds. Using this coarse smoked sea salt can transform any culinary preparation, whether it's grilled meats, fish, roasted vegetables or even vegetarian dishes. Its crunchy texture and smoky notes make each bite a memorable sensory experience. Discover the perfect marriage between the strength of the Atlantic Ocean and the delicacy of beech smoking with this Atlantic Gray Sea Salt Smoked with Beech Shavings, adding a distinctive dimension to your gastronomic creations. The coarse smoked gray sea salt has been dehydrated to remove all traces of humidity. Coarse gray sea salt smoked with beech shavings is a unique ingredient that can add an intense, smoky flavor to various dishes. Here are some ways to use it in cooking: - Seasoning meats: Rub coarse smoked salt on meats such as beef, pork, chicken or lamb before cooking. Let it sit for a while to allow the salt to penetrate and enhance the flavor of the meat. -Fish and seafood: Use smoked salt to season fish like salmon, shrimp or scallops. It adds a delicious smoky dimension that pairs well with seafood. -Grilling: Sprinkle the coarse smoked salt over the vegetables before grilling them. It can also be used to salt baked potatoes, zucchini, mushrooms, etc. -Pasta and rice: Add a pinch of coarse smoked salt to the pasta or rice cooking water to infuse a subtle but distinctive flavor. -Soups and stews: Incorporate smoked salt into soups, stews or broths to add a smoky touch to your dishes. - ŒEggs: Sprinkle a little coarse smoked salt on scrambled eggs, fried eggs or poached eggs for a unique flavor. -Salads: Use it as a seasoning to enhance the flavor of your salads. It can be especially good with salads made with apples, nuts and cheese. -Baking: Use it as a crust for baked fish or meat dishes. It adds a smoky flavor and a nice salty crust. -Appetizers: Make smoked salt blends with dried herbs and garlic to create a versatile seasoning for appetizers, like dips or olive oil blends. When using coarse smoked salt, remember that it has an intense flavor, so start with a small amount and adjust to your preference. Experiment with different dishes to discover how this smoky flavor can enhance your culinary creations.