Salish smoked salt

Salish Smoked Salt: a culinary treasure from the depths of the Pacific Ocean Discover Salish Smoked Salt, a jewel of the Les Épices Curieuses brand. Originating from the United States, this exceptional salt invites you on a unique sensory journey, to the confines of the culinary traditions of the Salish Native American tribe. Unique Characteristics of Salish Smoked Salt Salish Smoked Salt is distinguished by its unique nuances of flavor, texture and color. Its smoky flavor, both delicate and intense, is the result of a traditional cold smoking process, which gives it an inimitable taste of wood fire. Its crunchy texture and silvery-gray color, punctuated with golden highlights, make it a real spectacle for the senses. Origins and History of Salish Smoked Salt Coming from the crystal clear waters of the Pacific Ocean, Salish Smoked Salt is intimately linked to the culture and traditions of the Salish Native American peoples. They have been harvesting it for centuries, following an ancestral ritual which consists of evaporating sea water over wood fires, giving the salt its very particular smoky signature. The benefits and virtues of Salish Smoked Salt Salish Smoked Salt is not only a culinary marvel, but also an ally for your health. Rich in minerals and trace elements, it contributes to the body's electrolytic balance. Its smoky, naturally spicy flavor allows you to reduce the amount of salt used in cooking, for a healthier and more balanced diet. Culinary Uses of Salish Smoked Salt Salish Smoked Salt is a versatile condiment, enhancing many dishes with its unique smoky flavor. It is ideal for: Seasoning grilled meats: its smoky flavor intensifies the flavor of the grill. Enhance the taste of fish: it adds a delicate smoky touch to fish and seafood. Enhance vegetables: A pinch of this salt transforms roasted vegetables into a gourmet dish. Perfect for simmered dishes: it brings a deep, woody note to soups and stews. Suggested pairings and original recipes Salish Smoked Salt pairs perfectly with mild spices such as paprika, cumin or white pepper. For a unique taste experience, try it in these four original recipes: Grilled salmon fillet with smoked salt: smoked salt reveals the delicate flavor of salmon, for a dish rich in omega-3. Beef steak with smoked salt and white pepper: a perfect combination for tender and tasty meat. Ratatouille with smoked salt: a revisited version of this French classic, with a smoky note that makes all the difference. Winter vegetable soup with smoked salt: a comforting blend of flavors, enhanced by smoked salt.Practical advice