Organic Smoked Black Salt, Oolong & Spices* - 60g

< h3><strong>TASTE PROFILE</strong></h3> <p>This blend is an ode to aromatic power and elegance. Smoked black salt, sourced from the volcanic soils of Hawaii, offers a crunchy texture, a deep mineral taste and a subtle fiery note. Its character is enhanced by the piquant heat of pili-pili, while the pink berries add a slightly fruity and spicy roundness. </p> <p>Roasted organic* Oolong tea develops complex aromas of honey, hazelnut, and dry wood, bringing a noble and surprising dimension. Finally, marigold (calendula) petals add a floral touch and a precious visual touch. </p> <p>A bold and balanced blend, where the raw power of salt meets the finesse of tea and spices. </p> <h3><strong>COMPOSITION</strong></h3> <p><strong>Ingredients:</strong> Hawaiian hickory salt, organic pink peppercorns*, organic oolong tea*, organic pili-pili peppers*, organic marigold petals*<br />*Ingredients from organic farming. </p> <p>Hawaiian black salt is hand-harvested in a region of the archipelago renowned for the extreme purity of its water. It is naturally enriched with activated carbon from volcanic rocks, which gives it its intense color and traditional purifying properties. </p> <p>Organic* Oolong tea is selected for its controlled oxidation, which develops a "fiery taste" that is both sweet and toasty. The spices and flowers come from committed organic* crops, cultivated with respect for the earth and all living things. </p> <h3><strong>USE</strong></h3> <p>This exceptional salt is designed to enhance dishes with a bold and aromatic finishing touch. It can be used:</p> <ul> <li><strong>At the end of cooking</strong>, like fleur de sel, to preserve its deep aromas</li> <li>On grilled fish, seafood, shellfish, or in marinades</li> <li>With roasted meats, prime rib, or smoked duck breast</li> <li>To enhance roasted vegetables, tender potatoes, or braised eggplant</li> <li>On vegetarian dishes with grilled or caramelized flavors</li> </ul> <p></p> <p>It can also add an unexpected twist to certain chocolate or caramelized pastries, for those who love contrasts. </p> <p></p> <p><strong>Favorite tasting moment:</strong> A special evening, a summer barbecue, or a refined fall dinner. </p> <h3><strong>A RESPONSIBLE FORMAT</strong></h3> <p>This precious salt comes in a reusable glass bottle, sealed with a natural cork stopper. This aesthetic and durable container promotes responsible consumption, without plastic or excessive packaging. </p> <p>Whether stored, refilled, or repurposed, this bottle embodies enduring elegance, just like its contents. </p> <h3><strong>WHY CHOOSE THIS PRODUCT? </strong></h3> <p><span style="font-size:11px;">This is a rare, intense salt of volcanic origins with incomparable aromatic complexity. It is aimed at those who seek to give character to their dishes, to think outside the box while respecting the authenticity of the raw materials. </span></p> <p>This organic*, responsible product, designed as a sensory creation, reflects a cuisine that combines excellence, pleasure, and awareness. </p> <h3><strong>THE SPIRIT OF YESTERYEAR PROVENCE</strong></h3> <p>While the salt comes from the other side of the world, the inspiration for this blend is rooted in the ancestral art of seasoning. As in the past, when herbs, spices and rare salts were mixed in stone mortars, this product perpetuates a tradition of transmission, know-how and culinary intuition. </p> <p>It evokes fire, earth, and sea—the fundamental elements of a vibrant, profound cuisine.</p>