Mix of smoked salts with black garlic in kraft sachet

Can we really do better than our smoked black garlic salt? It's up to you to answer us after tasting! Here is a subtle blend of untreated salts (Guérande, pink and black Himalayas), infused with our kombuchas, smoked at low temperature for a long time and mixed with our house double fermented black garlic. This is not molecular cooking, it is quantum cooking! The best salts, homemade black garlic, double fermentation, smoking at low temperature with oak, beech, apple, walnut, vine shoots