Whole fermented black garlic about 50g

Black garlic is white garlic fermented under controlled temperature and humidity conditions; it is not a variety of garlic like purple garlic and has nothing to do with smoked garlic! It is umami food by definition. A unique taste with notes of liquorice, chocolate, balsamic and many others to discover. All the benefits of normal garlic multiplied, unusual flavors to compare only with truffles, without bad breath; the dream ! Find it here in a double fermentation version using a unique internal method, by the masters of fermentation!