
Blend of smoked Hawaiian Black Salt, Oolong & pink berries: a volcanic and noble creation. Crunchy, mineral and smoky, this salt is enhanced with pili-pili, softened by pink berries and enriched with the roasted aromas of organic Oolong tea*. Marigold petals add a floral and precious touch. Ingredients: Hickory black salt, pink peppercorns*, oolong tea*, pili-pili pepper*, marigold petals* (*organic) Use: As a finishing touch on meats, fish, roasted vegetables, or even chocolate desserts. Packaging: reusable glass bottle, natural cork stopper. Eelegant, durable, committed. Why choose it? For its aromatic depth, its originality and its rare nobility. Esprit Provence d’Antan: a tribute to the gestures of yesteryear and the alchemy of the elements.