Hawaiian Green Salt

Take your taste buds to the heart of the Pacific Ocean with this Hawaiian green salt. This variety of salt is the result of a mixture of land and sea. 100% natural sea salt crystals are harvested off the coast of Molokai Island, then infused with bamboo leaf extract. Its green color, atypical and intense, is thus obtained. An iconic condiment in this region of the world, Hawaiian green salt has a unique and subtle taste and brings vegetal notes of verbena or green tea to the palate. In Hawaii, as in many cultures, salt has a long tradition. An essential element for achieving inner balance, it symbolizes a deep connection with nature and supports the natural flow of life. The colors of the country are reflected through each salt: black for the volcanic origins. Red for the holy land of Alaea and freedom. Green for the lush vegetation. White for the water that surrounds the islands and for the snow-capped mountain peaks. USE With its subtle flavor, Hawaiian Green Salt is a great addition to Asian dishes, seafood and white fish. You can also use it in your everyday kitchen to add an exotic touch to your recipes. Origin: Hawaii, Pacific Ocean ➕ THE ADVANTAGES OF ORGANIC BOXES Special feature: no GMOs, no dyes and no additives. Coffrets Bio has carefully selected small producers around the world. The collaboration is done with the greatest respect for nature and the cycles of culture, in order to offer you the best possible quality. Packaging: All our organic spices are presented in magnificent design jars, unique, stackable and reusable. Ideal for adding a decorative touch to your spice rack. Clever and practical to store your favorite spices with taste.