Punjabi pink salt flower

The pink fleur de sel from the Punjab mountains, bordering the Himalayas, comes in the form of high quality pink salt flakes. Slightly salty and crunchy, its higher mineral content has a unique structure and a milder flavor than the fossil coarse salt from Pakistan. Like all fleur de sel, the pink flower of Punjab salt comes exclusively from manual production. For centuries it has been harvested by hand and dried in the sun, so production is very limited. This is a real traditional know-how that is passed on with respect for nature and the best it offers us. USE This variety of fine fleur de sel is not suitable for the mill. It is generally used as a finishing touch in the kitchen. It cannot be cooked, otherwise it would risk losing its fabulous iodine taste and nutritional qualities. It can replace table salt and will also work wonders on prime rib or grilled fish. For gourmets, it will go perfectly with chocolate desserts. Origin: Punjab, India ➕ THE ADVANTAGES OF ORGANIC BOXES Special feature: no GMOs, no dyes and no additives. Coffrets Bio has carefully selected small producers around the world. The collaboration is done with the greatest respect for nature and the cycles of culture, in order to offer you the best possible quality. Packaging: All our organic spices are presented in magnificent design jars, unique, stackable and reusable. Ideal for adding a decorative touch to your spice rack. Clever and practical to store your favorite spices with taste.