Paprika en poudre bio
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Enhance your kitchen with this high quality ground pepper. Considered the ancestor of all peppers, this selection comes from the mountainous and lush coast of Malabar, Kerala in southwest India. This organic pepper * is cultivated by small farmers' unions. It is harvested by hand while still immature, between November and January, then it is carefully dried in the sun. Our organic Malabar green pepper * has a fresh flavor, with a pleasantly spicy taste.