Poivre de sichuan bio
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The brown algae used for this salt comes from the shallow and clean waters of the Atlantic in northern Norway. This type of seaweed is slightly sweet and tastes slightly sweet. It also has a high protein content. Seaweed salt is the ideal table salt for salads, fish and seafood. Vegetables and pasta dishes can also be seasoned with seaweed salt. Use seaweed salt like herb salt.