Seaweed salt 125g

Mixture of coarse Noirmoutier salt and 3 Breton seaweed (dulse, sea lettuce and nori) in fine flakes. The amount of seaweed incorporated brings a real marine flavor to the kitchen and enhances the flavors. For salting fish or shellfish before cooking, or adding a colorful and crunchy final touch. This salt is also used when preparing sauces, soups, vinaigrettes, cooking water, etc... In short, it is the kitchen salt par excellence!