Tsukudani - Organic Kombu Seaweed Confit 100g - condiment for soy sauces

Tsukudani is an ancient Japanese recipe. Bord à bord interpreted it with the royal kombu of Brittany. During a long cooking in the soy sauce, the seaweed confits and concentrates the flavors which are characterized by powerful and deep notes: a small spoon is enough! It is a flavor revealer. It gives depth to a broth or soup. It is used as a seasoning for rice. It complements a fried or poached egg, pan-fried vegetables or fresh cheese. It is an ideal base for marinades.