Seaweed - Salted Kombu 200g

SALTED SEAWEED Organically produced sea kombu preserved in sea salt.   Seaweed with an intense and iodized flavor and aroma.   It is brown in color, with the appearance of a fleshy, crunchy and slightly cartilaginous sheet.   Salting is an ancient and natural method.   The salt partially dehydrates the seaweed, lengthening the conservation times and enhancing its flavor....    WHAT IS IT?   Salting is an ancient and natural method used in food preservation.   The salt partially dehydrates the seaweed, lengthening storage times and enhancing its flavor.   Once desalted, they are used in cooking as fresh seaweed.    PRESENTATION Gourmet.   In a compostable and biodegradable container.