Seaweed - Salted sea spaghetti

SALED SEAWEED Organically produced sea spaghetti preserved in sea salt. Seaweed with a mild marine flavour, meaty texture and appearance reminiscent of fresh beans. Salting is an ancient and natural method. The salt partially dehydrates the algae, lengthening the conservation times and enhancing its flavor. ES-ECO-022-GA. EU agriculture WHAT IS IT? Salting is an ancient and natural method used in food preservation. The salt partially dehydrates the algae, lengthening the conservation times and enhancing its flavor. Once desalted they are used in the kitchen as a fresh seaweed. PRESENTATION Gourmet. In a compostable and biodegradable tray.