Seaweed - Salted Wakame

SALED SEAWEED Organically produced wakame preserved in sea salt. Seaweed with a mild flavor of the sea with a sheet-like appearance, slightly crunchy and somewhat fleshy. Wakame is brown in color and turns green when cooked. Salting is an ancient and natural method. The salt partially dehydrates the algae, lengthening the conservation times and enhancing its flavor.... WHAT IS IT? Salting is an ancient and natural method used in food preservation. The salt partially dehydrates the algae, lengthening the conservation times and enhancing its flavor. Once desalted they are used in the kitchen as a fresh seaweed. PRESENTATION Gourmet. In a compostable and biodegradable tray.