EXTRAIT D'ANCHOIS - SALMURIA 100 ml

During the maturation process of the anchovy, weights are placed on the barrels that store the fish. These weights compress the salted anchovies and make them begin to expel a liquid that contains all the essence of the anchovy. We have called it Salmŭria, liquid umami. This amber liquid is highly appreciated in haute cuisine, where it is used for various purposes. You can use it to make your fish dishes, pasta, soups, salads and endless recipes. A few drops of this natural seasoning and your dishes will be impregnated with a sea flavor. No additives, GMO free, Gluten free, Lactose free, Sugar free, Soy free, Nuts free