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Anchoas en salazón 630gr. Salaons Solés
Delicat Gourmet

Salted anchovies 630gr. Salaons Solés

Semi-preserved salted anchovies with glass jar. The anchovy salting process is patiently carried out in the following phases: Evisceration (heading and removal of the guts), Compression, Rest in sea salt, Maturation, Extraction of the supernatant, Tasting and Packaging. If they are in oil, in addition: Desalting baths, Rinsing, Filleting and Covering in oil.

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