Sea spaghetti (organic & raw) 30 g

Try our sea spaghetti in proven PureRaw quality - organic and raw! -100% delicious premium quality sea spaghetti - From controlled organic cultivation - Raw food quality - Mild in taste Sea spaghetti (Himanthalia elongata) is an edible, marine brown algae that is mainly eaten like spaghetti or tagliatelle in Ireland and France. In general, the algae is either processed fresh or dried. The name “sea spaghetti” is immediately clear when you see it washed up on the coast or lying on a plate: the algae are long and thin, but not round in shape but rather somewhat flattened. Our sea spaghetti comes from controlled organic cultivation and is gently dried, which means that the valuable ingredients are preserved in the best possible way. The pleasantly mild taste, the typical shape and the consistency make our sea spaghetti a popular and versatile algae. Enjoy the seaweed noodles as a snack, in starters, side dishes, salads or as a base for pasta dishes. Not only in raw cuisine, they offer an optimal basis and are a great addition to the plate and palate with any pasta sauce. Rinse the algae well before use and then leave it for approx. 30 min. swell in water. Enjoy the seaweed noodles as a snack, in starters, side dishes, salads or as a base for pasta dishes. The sea spaghetti swells in liquid and increases its volume fourfold. They can be consumed raw or cooked. Iodine and recommended consumption: Average iodine content: 14.4 mg/kg* Approx. 10.4 g of dried sea spaghetti corresponds to 100% of the recommended daily consumption of iodine of max. 150 µg/day (EU NRV). *The iodine content can vary depending on the batch. Seaweed is naturally rich in iodine. Excessive intake of iodine can lead to thyroid dysfunction. Through prolonged watering (incl. Changing water) or by boiling can significantly reduce the iodine content. Latin name: Himanthalia elongata Ingredients: Sea spaghetti from certified organic farming Origin: Spain Storage: Protect from heat, light and moisture. Average nutritional values ​​per 100g of dried seaweed Energy kJ (kcal): 702 kJ / 170 kcal Fat: 1.0g - of which saturated fatty acids: 0.4 g Carbohydrates: 15g - of which sugar: 0.0 g Fiber: 36g Protein: 7.5g Salt: 7.9g Iodine: 7864 Average nutritional values ​​per 100g of rehydrated seaweed Energy kJ (kcal): 211 kJ / 51 kcal Fat: <0.5g - of which saturated fatty acids: 0.1 g Carbohydrates: 3.2g - of which sugar: 0.0 g Fiber: 14g Protein: 2.2 g Salt: 1.1 Iodine: 1691 Hints: -It is a natural product whose composition is subject to natural fluctuations. -When drying, white deposits can form on the seaweed. This is natural salt from algae. This is not a quality defect. -Harvested by hand. Despite careful processing, natural materials of marine origin may be included. -May contain traces of nuts, molluscs, crustaceans and sea fish.