
Natural seaweed tartare
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Also called sea spaghetti, these are the only seaweeds that can be eaten as the main ingredient in a dish. Soak for 10 mins in a bowl of warm water, then cook in water or steam for 10/15 mins. Serve hot or cold in salad. Accompanied by mushrooms, onions and potatoes or even in carbonara in winter, in salad with tomatoes and vinaigrette in summer, sea beans go well with all sauces! Store dry at room temperature DDM 2 years Origin BRITTANY, FINISTERE