Seaweed tartare from the sun

Grilled peppers / Sweet spices tartare. Our Indian tartare goes very well with pumpkin or squash to add an iodized / spicy touch to your fall and winter dishes. It can also be enjoyed as an aperitif on cucumber slices, with carrot sticks, on crisps ... Excellent as an accompaniment to a buckwheat pancake, it is delicious on raw or cooked vegetables with its slightly spicy taste. 6 months in the fridge, 3 weeks in the fridge after opening.