Dulse

This palmate red seaweed native to the North Atlantic coast has it all, a bright and carnal red, it releases very balanced and marine flavors. It naturally contains high levels of calcium, iron and amino acids. Recipe ideas: Raw, it will have a fleshy texture which will be nuanced according to its rehydration. Cooked, it will easily diffuse its flavors in sauces or dishes. With little, we have a lot of flavors! It can replace salt. Delicious especially with tomato-based dishes, salad, quiche, tuna / tomato pie etc ... Store in a dry place at room temperature