Dulse

This red algae has everything to please, a bright and carnal red, it releases very balanced and marine flavors. It naturally contains high levels of calcium, iron and amino acids. Raw, it will have a fleshy texture which will become more nuanced depending on its rehydration. Cooked, it will easily diffuse its flavors in sauces or dishes. It can replace salt. Delicious especially with tomato-based dishes, salad, quiche, tuna/tomato tart etc... Store dry at room temperature DDM 2 years Origin BRITTANY, FINISTERE