
ORGANIC court-bouillon with Breton seaweed 60g
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This magnificent "palmate" red seaweed is one of the most popular on the coast. Its subtle flavors of raw shellfish, hazelnut, slightly sweet are often used in tartar recipes. Ideal in tartare, pesto or in a light sauce... Also seasons sautéed potatoes or a cream sauce. Wild seaweed harvested on the coast of Brittany.