Tsukudani - kombu confit - with yuzu (100g), condiment for soy sauces

Kombu seaweed Tsukudani with yuzu kosho is a flavor developer with a sweet Japanese scent. It is the power of royal kombu combined with the freshness of citrus yuzu and the spiciness of 2 peppers, one green and one red. This Tsukudani is a product rich in umami, this fifth flavor well known in Asian cuisine, which makes it a recipe that is both addictive and delicious! It gives depth to a broth or soup, enhances a fried or poached egg. It is an ideal base for marinades, it also goes wonderfully with fresh cheeses.