
Organic mustard with fresh seaweed, turmeric and Timut pepper
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Fresh Seaweed Mustard is made from an organic Dijon mustard base composed of mustard seeds, alcohol vinegar, water and sea salt. Fresh Sea Lettuce and Dulse are washed, pressed, chopped and incorporated at 25% in this recipe. The aromas of this mustard develop particularly during cooking (on fish for example), but you can easily use it every day like a traditional mustard!