
Dulse flakes 50g
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This mixture of Noirmoutier salt, 3 Breton seaweeds, vegetables and spices offers a unique flavor to your broths and your cooking. In classic court-bouillon, 2 tablespoons per liter in the cooking water of your pasta, vegetables, rice or shellfish. Use daily as a spice, in a risotto or a sauce. Let your imagination be free !