
< div id="details" class="row"> <h3>TASTE PROFILE</h3> <p>This organic* court bouillon is a <strong>herb concentrate</strong>, a plant-based infusion of local flavors. < br />It reveals a <strong>fresh, complex and structured taste profile</strong>, where each plant plays a complementary role. < br />Ideal for enhancing cooking from a simple broth to a simmered dish, it diffuses a <strong>woody depth, a green liveliness</strong>, and an <strong>captivating Mediterranean touch</strong>. </p> <h3>COMPOSITION</h3> <p><strong>Ingredients:</strong> Thyme*, Lovage*, Wild Thyme*, Bay Leaf*, Marjoram*, Coriander*<br />*All ingredients are organic. < br /><br /></p> <p><strong>Taste breakdown of the plants:</strong></p> <ul> <li> <p><strong>Thyme</strong>*: dry, woody, and lemony note; the backbone of the blend, it structures the whole</p> </li> <li> <p><strong>Lovage</strong>*: powerful flavor, similar to wild celery; brings a green and salty freshness</p> </li> <li> <p><strong>Wild Thyme</strong>*: milder than thyme, it adds a floral and slightly honeyed touch</p> </li> <li> <p><strong>Bay Leaf</strong>*: resinous and camphoraceous aroma; it lends length to the flavor, a noble base</p> </li> <li> <p><strong>Marjoram</strong>*: sweet and herbaceous note; rounds out the profile with a vegetal caress</p> </li> <li> <p><strong>Coriander</strong>*: fresh and lemony, slightly peppery; brightens the composition with a lively note</p> </li> </ul> <p>This dried bouquet, <strong>balanced and expressive</strong>, evokes steaming soups, slow-cooked dishes, and seafood dishes flavored with herbs. </p> <h3>USE</h3> <p>Organic Court Bouillon* is <strong>ideal for flavoring</strong>:</p> <ul> <li> <p><strong>Cooking water for fish, crustaceans, and shellfish</p> </li> <li> <p>Homemade broths, vegetable or fish soups</p> </li> <li> <p>Pot-au-feu, chicken in a pot, or any simmered dish made with white meat</p> </li> <li> <p>Clear sauces, cooking stock, steamed or roasted vegetables</strong></p> </li> <li> <p>One tablespoon in the cooking water is enough To delicately flavor your dishes</p> </li> </ul> <p>It can be used whole, as an infusion, from the start of cooking to release its deep aromas. </p> <h3>A RESPONSIBLE GIFT BOX</h3> <p>Presented in a <strong>100% plant-based jar made from sugarcane</strong>, this court bouillon is packaged in <strong>compostable and biodegradable</strong> packaging. < It is an integral part of a <strong>zero carbon program</strong>:</p> <ul> <li> <p><strong>2,500 pots produced</strong> → <strong>130 kg of CO₂ emitted</strong></p> </li> <li> <p><strong>1 tree replanted</strong> → <strong>150 kg of CO₂ absorbed</strong><br />→ Result: <strong>total carbon neutrality</strong></p> </li> </ul> <p>An <strong>eco-contribution for reforestation</strong> is also included, making this pot a gesture for the planet. </p> <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> <p>A <strong>balanced and expressive organic herb blend</strong>*</p> </li> <li> <p>A <strong>traditional formula</strong> to naturally enhance cooking</p> </li> <li> <p>Culinary versatility: fish, soups, stews, sauces</p> </li> <li> <p>Eco-friendly <strong>compostable packaging made from plant-based PLA</strong></p> </li> <li> <p>An invitation to Mediterranean cuisine</strong>, simple, flavorful, and rooted</p> </li> </ul> <h3>THE SPIRIT OF YESTERYEAR PROVENCE</h3> <p>This court bouillon is the echo of family cooking, of a pot singing on the stove, of dried herbs hanging from the beams. < br />Its plants come from the <strong>Provençal hills</strong>, harvested at the right time, dried slowly, then carefully assembled. < br />It evokes the <strong>know-how of yesteryear</strong>, where herbs structured cooking and told the story of a season, a place, a memory. < br />A sincere blend, <strong>a legacy of taste and a tribute to nature</strong>. </p> <p><span style="font-weight:800;color:#212529;font-family:Lato, sans-serif;font-size:16px;background-color:#ffffff;">All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.</span></p> </div>