
SPICE BLEND for MARINIERE MUSSELS
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Seaweed, nori, dulce, sea lettuce – Three seaweed mix Buy my three seaweed mix Nori Dulse Sea lettuce of organic origin from Brittany (Roscoff) in Finistère; cook them in parsley, in tartare, mix them with your salads, sauces, cooking or any other preparations. Edible seaweed is rich in protein and can be used cold as a starter (tartar, or rehydrated in water) or hot mixed with sautéed potatoes… On a fish fillet, turn the pan side upside down in the butter at the end of the cooking for a precious and delicate crust