Viking Smoked Salt - 50G - Metal Box

Viking Smoked Salt - 50G - Metal Tin Dive into history with Viking Smoked Salt, an authentic spice that evokes the robustness and culinary traditions of the Viking Age. Presented in a 50G metal box, this unique smoked salt is a true invitation to an extraordinary taste journey. Unique Features Viking Smoked Salt is distinguished by its rich, smoky flavor, a grainy texture perfect for adding crunch to your dishes, and a grayish color reminiscent of the charcoal used to smoke it. Its taste properties are unique, offering a perfect balance between sea salt and a hint of smoke. Origins and history Made using ancestral techniques passed down from generation to generation, Viking Smoked Salt is a tribute to the culinary culture of the Nordic peoples. It is produced in accordance with tradition, on land rich in minerals which give the salt its unique taste. The authenticity of this smoked salt is underlined by its packaging, a metal box that evokes Viking armor. Culinary Uses Viking Smoked Salt is the perfect ingredient to enhance your recipes, whether simple or elaborate. Here are four recipe ideas to inspire you: Viking Steak: Sprinkle smoked salt on a steak to give it a unique smoky flavor and an irresistible crunch. Homemade Smoked Salmon: Use smoked salt to make your own smoked salmon for a taste of yesteryear. Viking Popcorn: Add a pinch of smoked salt to your popcorn for a unique and tasty snack. Smoked Salt Potatoes: Roast your potatoes with smoked salt for a robust and delicious side dish. For the perfect balance of flavors, pair Viking Smoked Salt with mild spices, such as sweet paprika or cinnamon, to contrast with its smoky taste. Anecdotes and traditions Do you know the history of Viking smoked salt? According to legend, this salt was used by Viking warriors to preserve their food during their long sea expeditions. Today, it is still used in traditional Nordic cuisine, paying homage to these daring ancestors. Practical advice To use Viking Smoked Salt properly, keep in mind that a small amount is enough to enhance your dishes. Its smoky flavor is intense, so it is recommended to add it gradually. For amateur and professional chefs, use it at the end of cooking to preserve its smoky aroma as much as possible. Give your cooking a touch of authenticity with Viking Smoked Salt, a spice that combines tradition and unique flavors.