Smoked brown salt, large 60ml jar

Our smoked salt is worked by a craftsman, specialized in the smoking of fish and salt in Denmark. The salt crystals are cold smoked in the beech for several days until they take on a brown, caramel color. The beech wood smoke gives the salt a unique and pleasant flavor. The salt, when smoked with beech wood, takes on a strong scent of smoked wood, with intense BBQ flavors. It is often used to enhance the flavor of meats, grilled vegetables, seafood, and pasta dishes. It can also be used as a garnish on salad dishes or on eggs. Smoked brown salt is a great substitute for regular table salt to add flavor to your dishes.