SALT with BRETON FLAVORS - blend of spices, salt and herbs - eco refill

Immerse your taste buds in the enchanting essence of Brittany with our unique flavored salt. This exquisite blend captures the very soul of this coastal region, renowned for its marine flavors and authentic culinary traditions. Each grain of this delicately infused salt transports your palate to the picturesque shores of Brittany, where the salty ocean air meets the rich aromas of lush green fields. Subtle notes of seaweed blend harmoniously with a symphony of fresh herbs, creating a taste experience that evokes the unique ambiance of this region. Use this salt with Breton flavors to enhance your daily dishes or give a special touch to your seafood, salads and grilled meats. Its delicate marriage of authentic Breton flavors makes it an ideal companion for any culinary adventure. Add a pinch of Brittany to your cooking with our flavored salt, and let yourself be carried away by an explosion of tastes that evoke the rustic charm and marine splendor of this iconic region. This Breton flavored salt, imbued with a magic inherited from the past, transports you to the legendary shores where each grain tells a story of sailors, salty breezes and fertile lands. It is an invitation to explore the timeless flavors of Brittany, with each pinch an escape into the deep soul of this mystical land. The salt mixture with Breton flavors is a delicious option to enhance the taste of your dishes by giving them a regional touch - Season seafood: Brittany is famous for its seafood. Use the Breton salt mixture to season oysters, mussels, shrimp and other seafood. Its salty flavor with notes of herbs and aromatics will perfectly complement fresh seafood. -Add to the stock broth: Add the salt mixture with Breton flavors to give a Breton touch to your stock broth, thanks to the seaweed, the iodized flavors will amplify the flavors. -Cooking fish: Breton salt is also excellent for seasoning fish. Its salty, herbaceous flavor goes well with grilled, baked or pan-fried fish. -Improve vegetable dishes: Use salt with Breton flavors to add flavor to your vegetable dishes. Its salty flavor and herbs can enhance roasted vegetables, salads or soups. -Season meats: Whether for grilled, roasted or sautéed meats, Breton salt can be an excellent seasoning. This works particularly well with white meats like chicken or turkey. -Add flavor to sauces and vinaigrettes: Incorporate Breton salt into your pasta sauces, vinaigrettes or marinades. This will add a unique touch of flavor to your dishes. -Gourmet popcorn: If you're looking for a tasty snack, try adding a pinch of salt with Breton flavors to your popcorn. This can create a gourmet snack with a salty and aromatic flavor. -Season potato dishes: Whether hash browns, mash or gratins, Breton salt can add an extra dimension to your potato dishes. Remember that Breton-flavored salt is often more fragrant than regular salt, so start with a small amount and adjust to taste. Experiment and give free rein to your creativity in the kitchen! 70% Sea salt, Onions, Garlic, Celery, Basil, Rosemary, Chives, Parsley, Bladderwrack seaweed, Leeks.