Red Kampot Pepper (PGI)

Ingredient: Piper Nigrum Origin: Cambodia Volumes and net weights: 50ml / 40g /  1.41 oz Description: Kampot red pepper is a prized spice, grown in the Kampot region of Cambodia, a land renowned for its ideal growing conditions. This pepper is harvested when ripe, which gives it a vibrant red color and distinct flavor.  Its taste is both rich and complex, combining sweet and fruity notes with moderate heat. Unlike other pepper varieties, it has floral and slightly earthy nuances, offering a unique taste experience. This red-brown pepper picked when fully ripe has very warm and powerful notes. It is a captivating pepper, of rare elegance with notes of warm bread and pastry, citrus fruits, spices and pineapple. Directions for use: In cooking, Kampot red pepper is extremely versatile. It enhances grilled meats, seafood dishes and roasted vegetables. It can also be used to flavor sauces, marinades or even pasta dishes. Its delicate aroma and balanced flavor make it a must-have for chefs and food lovers, bringing a touch of authenticity and exoticism to your preparations.