Kampot pepper (PGI) white

Ingredients: Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml / 50g /1.76 oz Description: Kampot white pepper is a renowned product, grown in the Kampot region of Cambodia, famous for its exceptional quality. It stands out for its delicate and aromatic taste, with floral, herbaceous notes and a subtle warmth that make it a preferred choice for many chefs. Harvesting Kampot white pepper is a meticulous process. The beans are first picked when they are red, then left to ripen for a few days before being blanched in hot salted water. This treatment removes the outer skin, revealing the shiny white core inside. The grains are then carefully dried in the sun, which allows their flavors to fully develop. Pepper cultivation in Kampot is often carried out using traditional and sustainable methods, helping to preserve the integrity and richness of this world-renowned pepper. Directions for use: You will use it with shellfish, clams and oysters, with white fish, with white meats, poultry, pork, veal, in white cream sauces, pasta, rice, steamed vegetables, button mushrooms, asparagus, green and white beans, tomatoes. It will be particularly highlighted on fried eggs.