Dark Red Kampot Pepper

Ingredient: Piper Nigrum Origin: Cambodia Volumes and net weights: 50ml / 42g / 1.23oz Description: The pugnacity of the taste of Kampot Pepper is unanimous among French gastronomes, it is the undisputed king of spices in the cuisine of the greatest French chefs. This pepper is a red pepper, with a very dark color. The notes are very warm, toasted, pastry with spicy touches. Fruity nuances of pineapple and citrus can be distinguished. It has a beautiful aromatic complexity. Directions for use: You will use it like a traditional black pepper. Hot dishes will develop the exceptional aromas of this pepper. With red meats, oily fish, mackerel, sardines, anchovies, tuna, eel, with tomato sauces, with pizza, vegetables, red cabbage, lentils, chickpeas. With a white cheese like ricotta and a dash of olive oil. Dare to try it in the sweet register with red fruits in salad or in your jams: strawberries, cherries, figs, apricot and with chocolate desserts.