Coriander Berry

Coriandrum Sativum Net volumes and weights: 50ml / 25g /0.91oz Origin: Vietnam Description: This plant is native to Asia Minor, it is sometimes called Chinese chervil or Arabic parsley. Today it is cultivated in all latitudes. The leaves are eaten fresh and the dried seeds are particularly aromatic. They give off a very pleasant scent of orange peel, citrus, spice, wood and dry grass, slightly aniseed. Directions for use: They can be used with tomatoes, zucchini, celery, avocado, carrot, artichoke, Greek mushrooms, pork, lamb, duck and white meats, shellfish and salmon, but also in desserts with honey, apricot, nectarine, orange and figs.