Juniper berry

Juniperus Communis Net volumes and weights: 50ml / 26g / 0.91oz Description: This berry has a powerful empyreumatic, spicy, acidic and sweet odor, with notes of turpentine. Directions for use: It goes very well with cabbage, meats such as game, pork, rabbit, duck, pigeon, veal kidneys, mutton, it likes mint and orange and is good in pâtés and marinades. It is essential for sauerkraut and enhances fish stock.