Ground kaffir lime zest

Citrus Hystrix Origin: Madagascar Net volumes and weights: 50ml / 30g / 0.88oz Description: It is a citrus fruit native to the Sunda Archipelago in the Molucca Sea. It is the name of the tree and its fruit. It was introduced into the Indian Ocean, in Mauritius, by Pierre Poivre at the end of the 18th century. The one we are offering you is grown in Madagascar. We offer you a high-quality product, zest finely taken from selected fruits and not having undergone any chemical treatment. These zests are slowly dried in the sun, which gives them this incomparable aroma of freshness and deliciousness with a dominant lemon and lime flavor, but with sweet notes reminiscent of candied citron zest. A beautiful camphorated and minty scent, reminiscent of eucalyptus, with a spicy touch reminiscent of ginger. Directions for use: Use the powdered zest on fish or white meat carpaccios, fish, shellfish, scallops. It goes perfectly with coconut milk and is essential for making a curry. It will flavor fruit desserts, creams, ice creams and sorbets. Use the zest in cooked dishes, baked fish, broths, soups and stews, in rice cooking water, for marinades and infusions.