lemon myrtle

Backhousia citriodora Net volumes and weights: 50ml / 33g / 1.16oz  Origin: Australia Description: These are the leaves of a tree, from the myrtaceae family, which grows in the humid forests of Australia and Tasmania. Australian Aborigines use it as a tonic drink, but also in their cooking for its exceptional aromas. Directions for use: Its pronounced lemon notes naturally orient it towards seafood, shellfish, crustaceans, fish, but you can also use it on white meats and poultry. It will flavor your soups, broths, marinades and dressings. It also has its place in desserts: fruit salads, ice creams, sorbets, ganache, chocolate fondue.