blue lavender

Lavandula Angustifolia Net volumes and weight: 50ml / 10g / 0.35oz Origin: France Directions for use: Lavender, mauve blue in color, is very fragrant and naturally reminiscent of Provence. Delicate, it does not support strong and abrasive cooking, so it is suitable for white fish, cooked in cream or en papillote. It will serve as a flavoring for your vegetables, salads and fresh cheeses. When it comes to sweets, she likes chocolate, ice cream, sorbets and confectionery. With fruit in syrup or compotes.