Tasmanian Blue Pepper

Drimys Lanceolata Origin: Australia Net volumes and weights: 50ml / 28g / 0.98oz Description: This berry, improperly called "pepper", is the "pepper" of the aborigines of Australia, its native country. This berry develops a real fragrance with notes of myrtle, aromatic plants, laurel, camphor notes of geranium and green walnut. The taste is sweet, the spiciness is not immediate, it develops in the mouth, accompanied by a bitter touch. It leaves a very fresh, fruity and spicy palate, clove, blueberry, blackcurrant and a touch of juniper. Directions for use: You will use it with fish, sea bass, salmon, mackerel, sardines and herring; with meats such as lamb, pork, pigeon, duck, guinea fowl, pheasant and with white meats. It will pair perfectly with fresh cheeses and particularly with goat and sheep cheeses. It is comfortable with desserts made with red fruits. The berries are colored blue-purple, the products with which it is in contact, take this into account when preparing your dishes.