Ground turmeric

Curcuma Longa Net volumes and weights: 50ml / 30g / 0.88oz Origin: Madagascar Description: This plant is native to India, the turmeric that we offer you was cultivated in Madagascar which made it one of its specialties. This turmeric powder is exceptional. The rhizomes are roughly peeled, which is rarely done, to keep only the heart, the part richest in curcumin and essences, then it is slowly dried in the sun and then reduced to powder, to obtain this particularly fragrant spice. Its powerful odor is slightly pungent, marked with spices, menthol, fruity and floral, acrid with a pleasant bitterness. This spice is a powerful coloring agent.& nbsp;It is also called “Bourbon saffron” or “Indian saffron”. Directions for use: It goes very well with many spices, but also with cauliflower, potatoes, rice, lentils, beans, poultry, eggs, mussels and tomato-based sauces and subtly colors mayonnaises, scrambled eggs, cream sauces, baked cheeses and gratins. Turmeric, the king of antioxidants: 130 times more than green tea